Food

Challenging the perception of standard station pub grub, Parcel Yard chef Rachid Messaoudi has put together a fresh, seasonal menu inspired by the best of Great British cooking. All dishes are freshly prepared from fine ingredients - and because we serve all day, you're guaranteed a great meal whenever you're travelling.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Rachid Messaoudi's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

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