Dining at The Parcel YardChallenging the perception of standard station pub grub, Parcel Yard Head Chef, Rachid Messaoudi has put together a fresh, seasonal menu inspired by the best of Great British cooking.
All dishes are freshly prepared from fine ingredients and because we serve all day, you're guaranteed a great meal whenever you're travelling.
We take taste personally
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Rachid Messaoudi's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
|Monday||07:30 - 23:00|
|Tuesday||07:30 - 23:00|
|Wednesday||07:30 - 23:00|
|Thursday||07:30 - 23:00|
|Friday||07:30 - 23:00|
|Saturday||07:30 - 23:00|
|Sunday||09:00 - 22:30|
|Monday||08:00 - 22:00|
|Tuesday||08:00 - 22:00|
|Wednesday||08:00 - 22:00|
|Thursday||08:00 - 22:00|
|Friday||08:00 - 22:00|
|Saturday||08:00 - 22:00|
|Sunday||12:00 - 21:00|
We now offer a free collection service when you order from our online shop.
Buy the full range of Fuller’s products and gifts online, and get it delivered to your home or collect from us for free.Shop now
Free Wi-Fi, HDMI compatible TV's, Brewer Street Coffee, 'Tea Pigs' Tea and The Best Bacon Buttie in the Station!
Ideally located, the Parcel Yard is the perfect place to meet anytime from 8:00 for anywhere between 2-200 people.Email us
Win a pub for Dad
Win the ultimate Father’s Day gift, including a pub re-named in his honour and lunch for up to 20 of people. Every entrant will receive a drink for them and their dad on the houseEnter Now