020 7713 7258

We are now closed

In line with Government instructions, all Fuller’s pubs and hotels will be temporarily closed until further notice. We wish you and your family good health in these unprecedented times.

Dining at The Parcel Yard

Challenging the perception of standard station pub grub, Parcel Yard Head Chef, Rachid Messaoudi has put together a fresh, seasonal menu inspired by the best of Great British cooking.

All dishes are freshly prepared from fine ingredients and because we serve all day, you're guaranteed a great meal whenever you're travelling.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Rachid Messaoudi's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 09:00 - 21:00
Tuesday 09:00 - 21:00
Wednesday 09:00 - 21:00
Thursday 09:00 - 21:00
Friday 09:00 - 21:00
Saturday 09:00 - 21:00
Sunday 09:00 - 21:00

Food Times

Monday 07:30 - 22:00
Tuesday 07:30 - 22:00
Wednesday 07:30 - 22:00
Thursday 07:30 - 22:00
Friday 07:30 - 22:00
Saturday 07:30 - 22:00
Sunday 09:00 - 21:30

Business Breakfasts

Free Wi-Fi, HDMI compatible TV's, Brewer Street Coffee, 'Tea Pigs' Tea and The Best Bacon Buttie in the Station!

Ideally located, the Parcel Yard is the perfect place to meet anytime from 8:00 for anywhere between 2-200 people.

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REOPENING FAQs

The Parcel Yard, King's Cross is currently closed, but bear with us, we will be reopening soon. Visit our FAQs page for more details

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